Pork Butt – Boston Butt Roast, Tender, Flavorful

Description: 

Our Pork Butt – Boston Butt Roast, sourced from the shoulder and neck area, is a premium cut of meat known for its rich fat marbling and uniform shape. This cut is perfect for slow-cooking, stewing, braising, or barbecuing. The ample marbling ensures a juicy and tender result, making it the ideal choice for pulled pork, hearty stews, or savory roasts. Whether you're hosting a BBQ or preparing a comforting family meal, this versatile cut of pork guarantees exceptional flavor and texture.

Product Details:

• Size : Per Lb
• Farm Fresh: Sourced from pasture-raised, hormone-free pigs
• Cuts Included: Whole Boston Butt Roast
• Storage: Keep frozen until ready to cook. Thaw overnight in the refrigerator before use.

Additional Information:

• Storage: Keep frozen until ready to cook. Thaw overnight in the refrigerator before use.
• Cooking Tips:
  • Stew or Braise: Cook low and slow for 2-3 hours for tender, flavorful pork.
  • BBQ: Perfect for pulled pork—slow-cook at 225°F for 6-8 hours until the meat easily shreds.
  • Roast: Roast in the oven at 325°F for 3-4 hours for a melt-in-your-mouth experience.
  • Smoking: Smoke at 225°F for 6-8 hours for an added smoky flavor.
• Farm-to-Table Guarantee: Fresh, pasture-raised pork delivered directly to your door, supporting sustainable farming practices.