Pork Ham – Smoked, Flavorful, Perfect for Roasting & Slicing

Description: 

Our Pork Ham is cut and cured from the leg of pork, delivering a rich and savory flavor. This beautiful cut is perfect for slow-roasting or smoking, with its tender texture and smoky taste when cooked over low heat. Whether you're preparing a holiday feast or a special Sunday dinner, our ham will impress your guests and elevate your meal. Its natural, farm-fresh quality makes it a go-to choice for any occasion that calls for a hearty, flavorful centerpiece.

Product Details:

• Size: Approx. 5.5 – 8.5 lbs (Priced at $10.00 per lb)
• Farm Fresh: Sourced from pasture-raised pigs
• Cuts Included: cut and cured for your convenience

Additional Information:

• Storage: Keep frozen until ready to cook. Thaw overnight in the refrigerator before use.
• Cooking Tips:
  • Slow Roast: Preheat oven to 325°F. Roast ham for 2-3 hours, basting occasionally, until the internal temperature reaches 145°F.
  • Smoke: Smoke at low heat (225°F) for 4-6 hours for a rich, smoky flavor that’s perfect for slicing.
  • Glaze: Add a honey or brown sugar glaze during the last 30 minutes of roasting for a sweet and savory finish.
  • Slicing: Ideal for slicing and serving on sandwiches, with eggs, or alongside vegetables.
• Farm-to-Table Guarantee: Fresh, pasture-raised pork delivered directly to your door, supporting sustainable farming practices.