T-Bone Steak – The Perfect Combination of Tenderloin and Strip Steak in One Cut

Description:
Our T-Bone Steak is the ideal cut for steak lovers who enjoy the best of both worlds! Combining the tenderness of filet mignon and the rich flavor of a strip steak, the T-bone offers the perfect balance of texture and taste. Raised pasture-to-plate, our hormone-free cattle provide a superior steak experience. Whether grilled to perfection or pan-seared with a crispy crust, this premium cut of beef is sure to impress at any dinner table.

Product Details:

• Size: Available in various weights / Per Lb
• Farm Fresh: Sourced from pasture-raised, hormone-free cattle
• Cuts Included: T-Bone Steak (perfect for grilling, pan-searing, or broiling)
• Free-Range & Pastured: Raised on open fields for healthier, more flavorful beef

Additional Information:

• Storage: Keep frozen until ready to cook. Thaw overnight in the refrigerator before use.
• Cooking Tips:
  • Grill over medium-high heat for 4-5 minutes per side for medium-rare perfection.
  • Rest the steak for 5 minutes after cooking to allow juices to redistribute.
  • Pair with a baked potato, roasted vegetables, or a fresh salad for a satisfying meal.
• Farm-to-Table Guarantee: Fresh, pasture-raised beef delivered directly to your door, supporting sustainable farming practices.