Douglas Ridge Farm
Whole Hog
Whole Hog
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Live hogs are available for PICK-UP ONLY due to the nature of the product. Fresh, high-quality, and loved by customers—order now and schedule your pick-up today!
Description:
Our Whole Hog is sourced from local farms and raised with care to deliver tender, flavorful meat perfect for large gatherings, BBQs, or traditional roasts. Each hog is raised without hormones or antibiotics, ensuring natural taste and quality. Ideal for slow roasting or smoking, this whole hog guarantees a mouthwatering result with succulent meat and crispy skin. Whether you're hosting a hog roast or preparing for a special event, our whole hog offers unmatched flavor and versatility.
Product Details:
- Size: (250lb avg)
- Farm Fresh: Sourced from pasture-raised, hormone-free pigs.
- Size Options: Available in various weights from 100-150 lbs (custom sizes available).
- Cuts Included: Whole hog, expertly cleaned and prepared for roasting.
Additional Information:
- Size: Per Lbs
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Storage: Keep refrigerated or frozen until ready to cook. Thaw completely in the refrigerator before roasting or smoking.
- Available for Farm Pick-Up: Pick up your order directly from the farm to enjoy the full farm-to-table experience and learn more about sustainable farming practices.
Cooking Tips:
- Roasting: Roast low and slow at 225°F for approximately 12-14 hours (depending on size) for tender meat and crispy skin.
- Smoking: Smoke at 225°F for 12-16 hours for a deep, smoky flavor.
- BBQ: Perfect for outdoor events; cook over indirect heat for several hours to lock in juices and flavor.
Farm-to-Table Guarantee: Fresh, pasture-raised pork delivered directly from local farms, ensuring the highest quality while supporting sustainable farming practices.
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